Seorae Korean Food Review
Seorae is newest name to join the long list of Korean BBQ restaurants in Singapore is. Seorae focuses on a top of the line eating like a king. Seorae signature dish is the Galmaegisal, popular known as the pork skirt meat. which is very difficult to get and has to be imported, this section of the meat is just 250 grams per large full-grown pig, but is well known for its succulent and tender meat.
Its already in many countries like Korea, where it began after being named after the street, China, Hong Kong, Indonesia and now Singapore,